When was I being marked for my final exam in culinary school of Cordon Bleu in Paris, one of the comments of my chef instructor stuck in my mind. When first searched my dish that had been prepared for the final examination, said: "well, looks good, but does know? '" I will never forget this comment because it is this point that separates a good cook from a mediocre. My good fortune, liked the taste of my creation as well!
This fact is very true. He loves his great ma cuisine because it is always good and healthy. It is not the appearance of your meal that excites you, is the taste.The same when you eat at your restaurant favorito.Es food that gives you back over anything else.
Flavour in food and wine has always been the priority number one for me.The creation of food is only the first step in the kitchen, however, is the flavor of the food that leaves a lasting impression.This is equally true about the vino.Allí there are many "expensive wines" in the market, but many of them do not live up to its quality or expectations and are not impressive in taste, by what menos.No, no you have to pay a fortune to enjoy a bottle of wine, you just have to know what more and more familiar with the types of wine that are always impressive flavor.
Yes my friends, is the taste of food and wine that makes our lives more pleasant happy!
Mike Samii
Cordon Bleu Chef/author
To get our e-book "The right wine for your food" and gain access to a directory of 279 types of foods and 80 kinds of impressive wine, visit us at http://www.tastefullyamerican.com
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