Cooking with wine is easy

Cooking with wine much. You can take a plate of easy kitchen and use a little wine and makes all the difference in the world. Cooking with wine doesn't have to be difficult or expensive. I must say that I always have wine in my house. Not only to enjoy a cup of wine, but with the purpose of the kitchen. Not only is cooked with wine adds flavour to the dish also can act as a softener for its less expensive cuts of meat.

Now I've said it before, I only cook with wines that will also be bebo. Please, not cooking with wine sold in grocery kitchen. It is not the same. For all I care is to die terrible right. If you think, why not cooking with wine than you usually drink?If you like wine itself only there is a good chance of going to like in any dish that is preparando.Luego course is the benefit from cooked with wine, you must yourself toasted and enjoy a cup while is cooking with.

I will return to what I said earlier, cooking with wine can act as a softener. Take, for example, beef stew. Now mostly cooking beef is a cut cheaper meat. Or if you're like me, I for a less expensive roast and cut it to make stew. Meat is generally harder and you not normally only would eat as it is. Normally would be in some kind of broth boil for at least a couple of hours.So why not instead of using only broth using some vino.El came faster tenderizing process begins and adds that extra element of flavor. I can assure you licking your lips.

I know I said that if you're cooking with wine, make sure it is a wine that you would normally consume. One of the other factors to take into consideration when you are cooking with wine.Make sure that the pair wine with what is cocinando.Lo which I mean by that is, when you use a stronger wine stew is cooking.Stew is a very resistant food so you do not want to use a Shiraz.Instead, use a Burgundy or Bordeaux wine type.

Now I will share my meat beef stew recipe with usted.Encontrará since the quantity of wine that I use, therefore I am talking about cooking with wine stewed hoy.Con I do both at the top of the stove and then put it in the oven during the rest of the tiempo.Ahora could also make most of the preparation of the previous night and then put in a pot slowly to día.A then finish it when you get home.

Stew beef with red

4 pounds of beef from well trimmed Stewing

2-3 Onions crushed not for small

12-15 Baby carrot (I use baby carrots that are ready for use)

1 Large package butchered mushrooms integer

6 potatoes

1bottle of red wine

2-4 cups beef stock

2 Summer Bay

3 sprigs whole thyme

Flour

2-3 Tablespoons of butter

Olive oil

Salt and pepper

In the burners heat up a pot of large Dutch oven over medium heat heavy type. Cover the bottom with olive oil and add onions. Cook until golden and softeners.If you are cooking onions get a plate and cover generously with flour.Flour with salt and pepper of the season.Outside of his flesh and begin to coat the meat in the harina.Cuando onions are soft, remove from the pot.You will need to add some more oil at this time.Put some meat on the pot and lightly brown.This is a very important stage in the kitchen of the pot.Due to the meat flour coating and then browning, there will be a more intense taste at the end.You will need to make the meat in batches.Do not over his boat crowd.This will prevent some pieces get brown.

Once all the meat is Dora.Remove from the pot.Pour the wine bottle.Roughening of the bits on the bottom of the pot.These bits are pure sabor.Coloque meat, onion, sprigs of thyme and bay leaf in bote.A continuation, add enough broth to cover the meat well.Placed in a furnace 300 ° to half about 2 - 3 hours.While the stew in the oven, take another pan and heat over medium high heat.Cover with olive oil and add the mushrooms, season with salt.Cook until enough brown.

Once cooked in oven for about 3 hours, remove from the oven and add mushrooms, carrots and papas.puede you need to add a little more than beef and veal stock in this momento.Comprobar half an hour and 45 minutos.Si cooked potatoes, you are ready to remove from the place in the top kitchen in a burner heating medio.Ésta horno.Olla is part of thickening and only some more sabor.En dish small take 2 tablespoons of butter and 2 tablespoons harina.Se mezclan.Lentamente add this in pot hirviendo.Esto pieces will be thicken guiso.Digo this slowly by desea.Si thickness is not thick enough do this nuevo.La ratio is equal parts of butter to the harinas.Sabor to see if you need another season with salt and pepper.

There you go to dinner for a couple of nights.

Carolin Hopkins operates kitchen with Carolin, a blog about cooking and cocina.Le advice love to give away free things, and is now giving away free memberships to his boletín.Además want come to withdraw from the kitchen tip of the día.Vienen and sign up, it's all free!More information here:

http://www.cookingwithcarolin.com